Health Benifits of eating Garlic.

The medicinal properties of garlic have been known and used as part of natural medicine for thousands of years. For one thing, it’s a powerful antibiotic as well as antioxidant, which effectively fights infections and diseases.

The best time to consume this vegetable is first thing in the morning because your stomach is empty and can fully absorb the nutrients in garlic. Advised to chew garlic first thing in the morning, before breakfast, and even before having water (you might need a glass of water to alleviate the burns, especially if you’re taking more than one clove). This regimen has yielded good results.

Garlic is the best natural medicine for hypertension as it keeps blood pressure under control without incurring any side effects.

Moreover, there’s nothing that prevents inflammation better than garlic, which makes this vegetable extremely beneficial for people suffering from arthritis. Eating garlic on an empty stomach effectively reduces symptoms of arthritis and joint pain.

Garlic also prevents infections of various kinds including fungal, HPV and bacterial infections. Eating garlic on a regular daily basis can help you fight off these infections more easily.

In addition, eating a clove of garlic in the morning will improve your immune system function and make you less susceptible to infection and bacteria, which is especially important if you frequently suffer from colds, nasal allergies or other illnesses.

A single clove of garlic contains 5mg calcium, 12mg potassium, and over 100 sulfuric compounds, which makes this vegetable far superior to any pills or supplements.

Last, but not least, garlic improves your lung function and prevents a number of respiratory diseases including pneumonia, bronchitis, congestion, cough etc.